Assistant Professor of Nutrition & Hospitality Management

Note for Current UM Employees

Current employees must apply internally via connectU > connectu.olemiss.edu

Position Description

Assistant Professor of Nutrition & Hospitality Management (Tenure track)

The Department of Nutrition and Hospitality Management (NHM) in the School of Applied Sciences at the University of Mississippi invites applications for a full-time, nine-month, tenure-track position at the rank of Assistant Professor. The successful candidate may begin as early as January 2026

Roles and Duties

The successful candidate will:

• Teach undergraduate and graduate level courses related to food service management in Dietetics and Nutrition.
• Maintain a substantive research program that is related to food service management and has the potential to attract external funding.
• Serve on academic, departmental and university committees; engage in other professional service activities; assist in curriculum design and revision; and foster partnerships and collaborate with industry and local community partners.

Position Details

Appointment: 9 Month

Assignment Type: Tenure Track

Minimum Qualifications

• Hold a Ph.D. in Nutrition, Dietetics, or a closely related field from an accredited four-year college or university (ABD considered if there is a strong prospect of earning the degree by the start of the contract)
• Has experience in current food service practice standards, budgeting and financial management, and FDA food safety regulations
• Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR)
• Eligible for active Mississippi state licensure as an RD
• Evidence of scholarly productivity and potential to secure external funding

Preferred Qualifications

• Experience as an RDN in hospital, outpatient, long-term care, school nutrition, or community-based settings
• Expertise in menu development and recipe modification to meet diverse dietary needs and health trends
• Experience in training food service staff to ensure proper food handling and nutritional care practices
• Proficiency in food safety and regulatory compliance
• Ability to collaborate with culinary teams and other professionals to create practical, patient centered, and sustainable meal programs
• Experience mentoring students at the undergraduate and graduate levels
• At least one year of teaching experience in higher education

Interview Requirements: Any candidate who is called for an interview must notify the Department of Equal Opportunity/Regulatory Compliance in writing of any reasonable accommodation needed prior to the date of the interview.

Application Procedures

Applicants must apply online at https://careers.olemiss.edu and must include a letter of application, curriculum vitae, and contact information for three professional references. No paper copies will be accepted. For more information about this position, please contact Dr. Laurel Lambert, Chair of the Search Committee, at lambertl@olemiss.edu. Official transcripts must be received prior to hire.

Review of applications will begin immediately. The position will remain open until filled or until an adequate applicant pool is established.

About the Department of Nutrition and Hospitality Management

The NHM Department is home to 17 faculty, 2 staff members, and approximately 400 students from around the world (https://nhm.olemiss.edu/). NHM currently offers two undergraduate programs (B.S. in Dietetics and Nutrition; B.S. in Hospitality Management), two master’s programs (M.S. in Food and Nutrition Services; M.S. in Hospitality Management and Leadership), and two Ph.D. programs (Ph.D. in Nutrition Sciences; Ph.D. in Hospitality Management). Both the B.S. in Dietetics and Nutrition program and the Coordinated Program (CP) in Dietetics at the University of Mississippi are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND). The Hospitality Management Program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).

The department is housed within the School of Applied Sciences, an inclusive home to approximately 150 faculty and staff, over 2,900 students, six academic departments, three centers, and an institute. The School currently serves 10 undergraduate, 10 master’s, and four doctoral programs (https://sas.olemiss.edu/).

About the University of MS & Oxford, MS

Founded in 1848, the University of Mississippi (UM), affectionately known to alumni, students and friends as Ole Miss, is Mississippi’s flagship university. Included in the elite group of R-1: Doctoral Universities – Highest Research Activity by the Carnegie Classification, it has a long history of producing leaders in public service, academics and business. The University of Mississippi, consistently named by The Chronicle of Higher Education as a “Great College to Work For,” is located in Oxford, MS, which is ranked one of the “Top 10 Best College Towns.” With more than 24,000 students, UM is the state’s largest university and is ranked among the nation’s fastest-growing institutions. The University of Mississippi, which has aggressively implemented many health and wellness initiatives for its more than 2,900 employees, has consistently been named one of Mississippi’s Healthiest Workplaces.

Touted as the “Cultural Mecca of the South”, creativity abounds in Oxford as musicians, artists and writers alike find inspiration in Oxford’s rich history, small town charm and creative community. Oxford is a one-hour drive south of Memphis, TN and is known as the home of Nobel Prize winning author William Faulkner. Over the years Oxford has also been known for offering exceptional culinary experiences and as the home of the University of Mississippi and the Ole Miss Rebels, there is always something here to immerse yourself in. Oxford has also been featured as a literary and arts destination in such publications as The New York Times, Southern Living, Condé Nast Traveler, and GQ. Among other cultural activities, annual events include the Oxford Film Festival, a thriving local music scene, and the Ford Center Performing Arts Series. Oxford is a vibrant university town, filled with unique shops and galleries, eclectic restaurants and clubs, historic landmarks, and comfortable inns.

Background Check Statement

The University of Mississippi is committed to providing a safe campus community. UM conducts background investigations for applicants being considered for employment. Background investigations include a criminal history record check, and when appropriate, a financial (credit) report or driving history check.

EEO Statement

The University of Mississippi provides equal opportunity in any employment practice, education program, or education activity to all qualified persons. The University complies with all applicable laws regarding equal opportunity and does not unlawfully discriminate against any employee or applicant for employment based upon race, color, gender, sex, pregnancy, sexual orientation, gender identity or expression, religion, national origin, ethnicity, citizenship, age, disability, military status, protected veteran status, genetic information, or any other legally protected status.

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