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University Overview
The University of Pennsylvania, the largest private employer in Philadelphia, is a world-renowned leader in education, research, and innovation. This historic, Ivy League school consistently ranks among the top 10 universities in the annual U.S. News & World Report survey. Penn has 12 highly-regarded schools that provide opportunities for undergraduate, graduate and continuing education, all influenced by Penn’s distinctive interdisciplinary approach to scholarship and learning. As an employer Penn has been ranked nationally on many occasions with the most recent award from Forbes who named Penn one of America’s Best Large Employers in 2023.
Penn offers a unique working environment within the city of Philadelphia. The University is situated on a beautiful urban campus, with easy access to a range of educational, cultural, and recreational activities. With its historical significance and landmarks, lively cultural offerings, and wide variety of atmospheres, Philadelphia is the perfect place to call home for work and play.
The University offers a competitive benefits package that includes excellent healthcare and tuition benefits for employees and their families, generous retirement benefits, a wide variety of professional development opportunities, supportive work and family benefits, a wealth of health and wellness programs and resources, and much more.
Posted Job Title
Director, Penn Hospitality Services
Job Profile Title
Director D, Business and Finance, Hospitality
Job Description Summary
The Director of Hospitality Services, reporting to the Assistant Vice President of Residential & Hospitality Services (RHS), is responsible for steering the strategic direction of dining, conference services, the University Club, and vending operations. The Director oversees a team of three direct reports and more than 145 regular full-time staff members (and an additional 120 seasonal student/temporary staff) and manages all facets of business planning, financial oversight, facility management, and daily operations. With an annual operating budget exceeding $35 million, the Director ensures the highest service and operational excellence standards to support the university community.
This role requires strong collaboration with various campus departments and external vendors to maintain exceptional food quality and service delivery. The Director will also work closely with RHS and the Division of Business Services (BSD) leadership to contribute to strategic decision-making and drive continuous improvement across the Hospitality team’s operations.
Job Description
Key Responsibilities
Leadership & Operations:
Penn Dining:
Conference Services:
Qualifications
About the Division of Business Services
The Business Service Division (BSD) supports the individual and collective needs of the Penn community by promoting a hospitable, customer-friendly campus environment and providing mission-critical services and essential operations. BSD’s mission is to provide high-quality service in a fiscally responsible manner. Currently, the Division is focused on three major initiatives:
For more information on BSD, visit: https://www.business-services.upenn.edu/
About Residential & Hospitality Services
Residential and Hospitality Services (RHS) is one of 15+ departments and programming under the auspices of BSD. Consistent with the division’s mission, RHS’ underlying philosophy is to provide our clients with high-quality services in a fiscally responsible manner. RHS is a group of dedicated, innovative, and student-centered staff that oversee the on-campus living and dining and conferences, programs, and events hosted at Penn. The team works closely with other partners to provide students and guests with services that support living and learning at the University of Pennsylvania. Specific business units comprising RHS are:
About Penn Dining Services
Penn Dining Services employs a total of 548 staff members, including 138 Penn employees, 70 Bon Appétit managers, 120 Bon Appétit staff, and 220 Bon Appétit part-time employees. This team includes AFSCME Local 54 (Penn) and Teamsters Local 929 (BAMCO) members. Spanning 15 locations across campus, comprising six residential and nine retail dining spots, they also manage full-service catering operations, over 200 vending machines, and seven micro-markets, along with meal plan management.
Bon Appétit is responsible for the operating profits and losses (P&L), covering staff, food purchases, routine facility and equipment maintenance, and other operating expenses. Penn funds contract oversight staff, major capital renovations, and allocated costs for Houston Market. Additional revenue streams include café services and vending.
Key services provided by Penn Dining include residential dining in close collaboration with Bon Appétit, retail dining, school-based cafés, vending, oversight of new facilities, and sustainability initiatives. Dining operations utilize TransActPOS for efficient management.
Learn more about Penn Dining Services here and Bon Appétit Management Co. here.
About Conference Services
The Conference Services team consists of 5 full-time staff members and 120 student staff. Each summer, they manage accommodations for over 5,000 conference guests and support events for an additional 2,000 guests at the Inn at Penn (a Hilton hotel) and the Sheraton Philadelphia University City Hotel. Key services provided include event management, summer operations, guest accommodations, and web registration.
Learn more about conference services here.
About University Club at Penn
The University Club at Penn is supported by an Engagement Coordinator from Hospitality Services, who oversees its programming and membership. The Inn at Penn (Hilton Hotel) manages the club’s operations. Revenue for the University Club is generated through membership sales and other hospitality-related services.
Key services include serving lunch from Monday to Thursday (closed during the summer), hosting a speaker series in collaboration with the Penn Association of Senior and Emeritus Faculty for lectures and panels, managing event reservations, and housing the Burrison Art Gallery.
Learn more about the University Club at Penn here.
Job Location – City, State
Philadelphia, Pennsylvania
Department / School
Residential and Hospitality Services
Pay Range
$90,860.00 – $195,000.00 Annual Rate
Salary offers are made based on the candidate’s qualifications, experience, skills, and education as they directly relate to the requirements of the position, as well as internal and market factors and grade profile.
Affirmative Action Statement
Penn adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.
Special Requirements
Background check required after a conditional job offer is made. Consideration of the background check will be tailored to the requirements of the job.
University Benefits
To learn more, please visit: https://www.hr.upenn.edu/PennHR/benefits-pay
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