Hospitality Supervisor- Bakery

Operating Title Hospitality Supervisor- Bakery

Long Classification Title BAKER II

Campus Location Durham

Department UNH Holloway Commons

Summary of Position 

To execute the central bakery program to meet the expectations of our guests. Supervise, train, and coach the bakery team to successfully complete and execute all assigned tasks.

This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.

Acceptable minimum level of education HS or equivalent

Acceptable minimum years of experience 2 years

Additional Job Information 

Posting Number PS4461FY24

Other minimum qualifications 

1. Two years baking with supervisory experience
2. Ability to multi-task and self-prioritize.
3. Must be able to wear and use appropriate personal protective equipment, as necessary.
4. Must be able to work a flexible schedule to include nights and weekends.
5. Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
6. Sufficient physical dexterity to perform duties and responsibilities of this job.
7. Additional Preferred Qualifications
8. Experience in finishing and decoration of bakery goods such as cake decorating and retail display.
9. ServSafe Certified
10. Knowledge of food service techniques, sanitation, and safety.
11. Must have a guest service passion and the ability to work with diverse teams.

Salary InformationSalary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.

Quicklink for Posting https://jobs.usnh.edu/postings/59889

Percent Time Information (FTE) 1.00

Grade 12

EEO Statement 

The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.

Institution Information 

The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire’s lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.

The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire, and the region can be found here: https://www.unh.edu/hr/diversity-resource-guide

Posting Date 04/19/2024

Open Until Filled Yes

Closing Date 

Posting Open to Internal Candidates Only? No

Interested Internal Candidates Exist? No

Job Category Hourly Staff (Non-Exempt)

Appointment Type Regular

If TERM position provide projected end date 

Equipment/Instruments 

• 100- and 80-quart commercial mixer
• Rotational rack oven
• Convection oven
• Mechanical weight scale
• Various standard bakery equipment

Drivers License and Physical Requirements. Please check all items that apply. None applicable

Duty/Responsibility 

Complete and oversee production process of items prepared by bakers and assigned student staff to include decorative finishing, plating, proper portioning, garnishing and establishing presentation/display.

Duty/ResponsibilityCoordination of production of baked good and pastry items to ensure menu availability as programmed. Direct and instruct staff on the various steps within the production process, assign duties based on skill set and ensure compliance to expectations.

Duty/ResponsibilityCreate and design product offerings and menu schedule. Coordinate bakery menu to properly balance workload, customer needs, theme event menus, and expectations of Executive Chef.

Duty/ResponsibilityTrain and develop skill set of bakers and assigned student staff to ensure compliance to specifications and expectations of Bakery Supervisor. Coach and council performance of team members. Report on challenges and opportunities to Executive Chef.

Duty/ResponsibilityEnsure sanitation levels are appropriate. Direct staff to areas of concern. Resolve issues regarding production timing, sanitation and assignments as necessary.

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