Pastry Cook 2 | Hospitality

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Pastry Cook 2 within the Morris Inn in our campus Hospitality department. The UOES Division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Pastry Cook 2

Pastry cooks should have excellent baking and organizational skills, be creative, passionate about food, and able to work well in a team environment as well as individually.

Key Responsibilities:

• Set up mise en place for pastry production
• Prepare menu items according to recipes and yield guides, such as cakes and pastries
• Assist in maintaining an inventory of prepped ingredients, checking stock and alerting the Chef of any supplies needed
• Plate and issue BEOs and or restaurant/ cafe desserts according to recipe standards
• Use equipment and tools safely and properly, and abide by state sanitation and health regulations
• Keep the kitchen area and tools clean, sanitize equipment at the end of each production run
• Organize and put orders away in designated areas

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications

• Prior baking/pastry experience preferred; open to entry-level candidates with strong interest and willingness to learn.
• Ability to work independently and as part of a team in a fast-paced environment.
• Strong organizational and time-management skills.
• Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards.
• Flexible availability, including early mornings, evenings, weekends, and event-based shifts.

Additional Information

Pay Rate: $18.50/hr

At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

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