Restaurant Manager in Pensacola, Florida

Job Description Summary

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

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Hiring Requirements

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Job Details

Job Description Job Description

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– Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
– Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
– Hires, trains, and retains talent to deliver extraordinary customer service.
– Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
– Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
– Provides guidance on cleaning, sanitation, and food safety procedures.
– Ensures compliance with health and safety regulations and training.
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Additional Job Description Additional Job Description

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Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health and Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred:

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

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Employer is an affirmative action/e
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