Temporary | Server, Hospitality

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for On-call/Temporary Servers at Rohr’s and Legends in our campus Hospitality department. The UOES Division oversees the University’s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Server

As a Server, you’ll be the heart of our dining experience, providing prompt, efficient, and courteous service to every guest. Your role goes beyond just serving; it’s about anticipating needs, recognizing preferences, and responding with warmth and professionalism. We’re looking for individuals who embody optimism, work with integrity, show empathy, and possess strong self-awareness.

Key Responsibilities:

• Greet guests warmly and enthusiastically
• Clearly describe and explain our diverse food and beverage offerings
• Accurately create guest orders and communicate them precisely to the kitchen and bar
• Serve food and beverages according to our high standards, ensuring continuous service throughout the meal
• Present guest checks and secure payment efficiently
• Carry food and beverage items using trays whenever possible, moving between dining rooms, the kitchen, and the bar
• Perform necessary accounting processes to meet server banking standard

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications

• Capable of managing time effectively with minimal supervision
• Positive, respectful, excellent communication and listening skills
• Ability to obtain a bartending license
• Must meet the minimum legal age requirement to serve alcohol in Indiana
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $3.00/hr + Tips

At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.

Read Full Description